Cheese Talk, Tasting, & Ricotta Making
Sample Cheeses and Learn about Cheese Culture and Production
- 60 US dollars$60
Come out to our farm and enjoy a selection of our sheep milk cheeses and a variety of other local cheeses while learning about making cheese, what makes each family of cheeses distinct, and cheese history. You'll also learn how to make fresh ricotta and take a container home. This is an outdoor event. BYOB.
330 Country Club Rd, Valley Township, PA, USA