top of page

Cheese Talk, Tasting, & Ricotta Making

Sample Cheeses and Learn about Cheese Culture and Production

  • 60 US dollars
  • Coatesville

Service Description

Come out to our farm and enjoy a selection of our sheep milk cheeses and a variety of other local cheeses while learning about making cheese, what makes each family of cheeses distinct, and cheese history. You'll also learn how to make fresh ricotta and take a container home. This is an outdoor event. BYOB.


Upcoming Sessions


Contact Details

  • 330 Country Club Rd, Valley Township, PA, USA

    + 610-563-9609

    jinslee14@gmail.com

bottom of page